Citrus Fennel Salt

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 250°. Spread lemon zest on a medium rimmed baking sheet.
  • Bake the lemon zest for 15 minutes, or until completely dry, stirring halfway through baking.
  • Let cool slightly.
  • Combine the kosher salt and sea salt with zest and fennel seeds in food processor.
  • Pulse until very coarsely crushed.
  • Transfer to an airtight container.
  • Let the flavored salt stand overnight before using.
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