Citrus Fennel Salt
A lovely seasoned salt for fish or poultry.
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READY IN: 25mins
YIELD: 2 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 6
- 2
- 3tablespoons fennel seeds
- 1teaspoon fennel seed
- 1 3⁄4cups kosher salt
- 1⁄2
- 2tablespoons coarse sea salt
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DIRECTIONS
- Preheat the oven to 250°. Spread lemon zest on a medium rimmed baking sheet.
- Bake the lemon zest for 15 minutes, or until completely dry, stirring halfway through baking.
- Let cool slightly.
- Combine the kosher salt and sea salt with zest and fennel seeds in food processor.
- Pulse until very coarsely crushed.
- Transfer to an airtight container.
- Let the flavored salt stand overnight before using.
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