Citrus Dream (Frozen Dessert)

Can't remember what magazine it is from. This desert requires at least 5 hours of freezing time before serving

Ready In:
35mins
Serves:
Units:

ingredients

  • 2 cups vanilla wafers, finely crushed
  • 5 tablespoons butter, melted
  • 12 teaspoon salt
  • 6 large egg yolks
  • 1 cup superfine sugar
  • 1 tablespoon grated lemon peel
  • 14 cup lemon juice
  • 1 tablespoon grated orange peel
  • 14 cup orange juice
  • 2 cups heavy cream
  • shredded coconut, toasted

directions

  • Line a 5x9 inch loaf pan with plastic wrap allowing a 4 inch overhang on all sides.
  • In a small bowl stir together the wafers, butter and salt, press evenly into the bottom of the pan and freeze.
  • In a double boiler, whisk together the egg yolks and sugar and cook, whisking until the sugar has dissolved, around 3 minutes. Slowly whisk in the citrus peel and juice over low heat until the mixture has thickened, around 10 to 12 minutes. Let cool for 10 minutes.
  • Using an electric mixer, beat the cream until soft peaks form. Fold into the custard.
  • Pour the filling over the crust. Fold the plastic wrap over the cake and freeze for at least 5 hours over overnight.
  • To serve run a wet knife around the sides of the pan and invert onto a platter, discarding plastic wrap,
  • Sprinkle with the coconut.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Borealis Beegirl
Contributor
@Borealis Beegirl
Contributor
"Can't remember what magazine it is from. This desert requires at least 5 hours of freezing time before serving"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. pewpew1982
    I loooove this recipe. It's from the Rachel Ray mag! So good. Thanks for posting!
    Reply
  2. Borealis Beegirl
    Can't remember what magazine it is from. This desert requires at least 5 hours of freezing time before serving
Advertisement