Start with my Recipe #311449 and then add the following.
Serving Size: 1 (28) g
Servings Per Recipe: 1
Calories: 26.3
Calories from Fat 0 g 0 %
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0.1 mg 0 %
Total Carbohydrate 7 g 2 %
Dietary Fiber 0 g 0 %
Sugars 6.5 g 25 %
Protein 0 g 0 %
