Citrus Cod

photo by Pneuma

- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb frozen cod fish fillet, thawed
- 1 tablespoon fresh parsley, minced
- 1⁄8 tablespoon pepper
- 1⁄2 cup onion, chopped
- 1 garlic clove, minced
- 2 tablespoons butter
- 1⁄3 cup orange juice
- 1 tablespoon lemon juice
- 1 teaspoon orange peel, grated
directions
- Cut fish into serving-size peices and place into a baking dish coated with non-stick cooking spray.
- Sprinkle with parsley and pepper.
- In a skillet, saute onion and garlic in butter until tender.
- Sprinke over fish.
- Combine juices and orange peel and drizzle over fish.
- Bake, uncovered, at 375 degrees for 20-25 minutes or until fish flakes easily with a fork.
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Reviews
-
I think I'll have to try this again to get it right. It was OK...maybe it's because our cod was exceptionally thick, I don't know. Or maybe marinating beforehand would enhance the flavour. I liked the orange/lemon combo. I might try this again with salmon or tilapia instead. In any case, it was nice and easy!
RECIPE SUBMITTED BY
BeansnRice
United States
I'm married with two kids. I mostly work off of recipes but I usually revise them to suit my tastes.