Citrus Chicken with Roasted Corn Relish

Citrus Chicken with Roasted Corn Relish created by NcMysteryShopper

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Place chicken in a heavy-duty, zip-top plastic bag.
  • Reserve 1 tablespoon lime juice; pour remaining juice over chicken.
  • Seal bag, and shake until chicken is well coated.
  • Marinate in refrigerator 1 hour, turning bag occasionally.
  • Combine cumin, chili powder, brown sugar, salt, and 1/8 teaspoon red pepper in a small bowl.
  • Remove chicken from marinade, discarding marinade.
  • Sprinkle chicken with cumin mixture.
  • Coat rack of a broiler pan with cooking spray.
  • Place chicken, skinned sides down, on rack; broil 8 inches from heat (with electric oven door partially opened) 25 minutes.
  • Turn chicken, and broil 15 additional minutes or until done.
  • Set chicken aside, and keep warm.
  • Coat a large nonstick skillet with cooking spray.
  • Place skillet over medium-high heat until hot.
  • Add corn, peppers and onions and remaining 1/8 teaspoon red pepper; sauté until corn is lightly browned and tender.
  • Spoon corn evenly onto individual serving plates; top each serving with chicken.
  • Drizzle evenly with reserved 1 tablespoon lime juice, and sprinkle with chopped cilantro.
  • Garnish with cilantro sprigs, if desired.
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  1. Barbell Bunny
    This was really good! I added a nice splash of orange juice to the marinade, which was added a nice dimensions of flavor. I served it with an orange-lime sauce and summer veggies.
  2. GirlyJu
    I love this recipe. We use the leftovers to make Sante Fe style pitas the next day. Yum!
  3. SVSOUZA
    I loved this, thought the lime juice was simple to marinade and imparted a yummy flavor. Keeping this one!
  4. NcMysteryShopper
    Citrus Chicken with Roasted Corn Relish Created by NcMysteryShopper
  5. NcMysteryShopper
    Very good. I used skinless split chicken breasts and reduced the time by 10 minutes... they were a tad overdone (i must have smaller breasts). I also used a combination of veggies, which i loved.... next time i make this i believe I will try roasting the veggies instead of sauteing. Thank you for posting.
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