Citrus Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 320F
  • Mix the margarine and sugar together and cream until light and fluffy.
  • Then beat in the eggs, one at a time.
  • Stir in the fruit juices and the flour and mix well. Pour the mixture into a cake tin measuring 8"x12"x1½" which has been lined with baking parchment and spread evenly.
  • Bake in the pre-heated oven for roughly 35 minutes.
  • Allow the cake to cool in the tin before removal and storage in an air-tight container.
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