Citrus Brown Sugar and Bacon Baked Salmon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 5
YIELD: 5 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Rinse salmon and pat dry.
  • Drizzle olive oil over the salmon making a light even coat.
  • Sprinkle sea salt over salmon creating another light even coat.
  • Sprinkle dry citrus rub over salmon creating a third light even coat.
  • place salmon skin side down in nonstick broiler pan.
  • Bake 20 minutes.
  • While salmon is baking, brown bacon on medium high heat.
  • Dice a small tomato and drain out water in mesh colander or on a paper towel.
  • Remove bacon from pan and allow to drain and cool.
  • Chop bacon into small bits.
  • Combine bacon, chopped tomatoes, and brown sugar bu shaking gently in a ziplock bag.
  • After salmon has cooked 20 minutes, spoon bacon mixture on top of salmon.
  • Cook salmon and additional ten minutes or until it flakes easily with a fork.
  • Serve immediately with sweet potato fries or with kale salad.
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