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Citrus and Pomegranate Beef Salad

Satisfying, nutritious and ready in 20 minutes!!

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Season steak with 3/4 teaspoons each salt and pepper. Heat a lightly oiled heavy skillet on medium-high heat. Cook steak 5-6 minutes per side for medium (or preferred doneness). Rest for 10 minutes then slice thinly.
  • Meanwhile, peel and sement grapefruit and orange over a bowl to capture any juice. Whisk 2 tablespoons of the collected juice with the vinegar, garlic, ginger paste, mustard, honey, and remaining salt and pepper until combined. Drizzle in oil while continuing to whisk.
  • Toss spinach fruit and warm steak together with the dressing and garnish with pomegranate seeds. Serve with rusty bread, if desired.
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RECIPE MADE WITH LOVE BY

@Chef mariajane
Contributor
@Chef mariajane
Contributor
"Satisfying, nutritious and ready in 20 minutes!!"
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  1. Corrie in AZ
    This was really, really delicious...had some friends over for dinner tonight and it was a hit. Seasoned the steak with some Montreal steak seasoning, grilled it on my cast-iron grill pan and kind of improvised on the dressing then blended it in my Magic Bullet. My friends - and my husband - were really impressed! Thanks for a delicious, healthy dinner. :)
    Reply
  2. Chef mariajane
    Satisfying, nutritious and ready in 20 minutes!!
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