Citrus and Pomegranate Beef Salad

Name: Citrus and Pomegranate Beef Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 lb top sirloin steak; 1 teaspoon salt, divided; 1 teaspoon pepper, divided; 1 grapefruit; 1 orange; 1 tablespoon white wine vinegar; 1 small clove garlic, minced; 1 teaspoon ginger, seasoning paste; 1 teaspoon Dijon mustard; 1 teaspoon honey; 1/4 cup 100% pure canola oil; 1 (312 g) package organic Baby Spinach; 1/2 large pomegranate, seeds only

(1)

Recipe by Chef mariajane

Satisfying, nutritious and ready in 20 minutes!!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb top sirloin steak
1

teaspoon salt, divided
1

teaspoon pepper, divided
1

grapefruit
1

orange
1

tablespoon white wine vinegar
1

small clove garlic, minced
1

teaspoon ginger, seasoning paste
1

teaspoon Dijon mustard
1

teaspoon honey
¹⁄₄

cup 100% pure canola oil
1

(312 g) package organic Baby Spinach
¹⁄₂

large pomegranate, seeds only

DIRECTIONS

Season steak with 3/4 teaspoons each salt and pepper. Heat a lightly oiled heavy skillet on medium-high heat. Cook steak 5-6 minutes per side for medium (or preferred doneness). Rest for 10 minutes then slice thinly.
Meanwhile, peel and sement grapefruit and orange over a bowl to capture any juice. Whisk 2 tablespoons of the collected juice with the vinegar, garlic, ginger paste, mustard, honey, and remaining salt and pepper until combined. Drizzle in oil while continuing to whisk.
Toss spinach fruit and warm steak together with the dressing and garnish with pomegranate seeds. Serve with rusty bread, if desired.

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