Citronette
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1/3 cup
ingredients
- 3 tablespoons lemon juice
- 1⁄3 cup oil
- salt
- white pepper
directions
- Stir 1/2 tsp of salt int the lemon juice until dissolved.
- Slowly beat in the oil a little at a time.
- Season to taste with ground white pepper.
- Toss dressing with prepared vegetables.
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RECIPE SUBMITTED BY
Moirianne
Coeymans, 72