Cisco's Cafe Enchilada Sauce

Submitted by Shawn C

"From an Old restaurant in Charleston sc that I used to love a lot"

 

• Ready In: 40mins
• Ingredients: 11
• Yields: 2 gallons
• Serves: 100

ingredients

• 1 gallon water
• 1⁄8 cup salt
• 4 tablespoons white pepper
• 1 1⁄2 cups Wesson Oil
• 1 quart tomato sauce
• 3 tablespoons chicken base
• 1⁄8 cup garlic powder
• 2 teaspoons marjoram leaves
• 3⁄4 quart chili powder

• roux

• 3⁄4 quart flour
• 1 quart water

directions

1. mix chicken base, water, salt, garlic powder, white pepper and marjoram.
2. add oil chili powder and tomato sauce.
3. bring to a roaring boil.
4. add roux.
5. let simmer 30 minutes.