Circa 1972 German Potato Salad, ala Family Circle

Recipe by Lennie
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large frying pan, saute bacon pieces until crisp; remove to paper towels to drain.
  • In same pan, cook potatoes in the drippings, following label directions for pan-frying.
  • Drain potatoes on paper towels; reserve pan drippings.
  • Cut potatoes into bite-size pieces and place in a large salad bowl along with the bacon and the celery; toss gently.
  • Pour off all bacon drippings, then return 2 tbsp to the skillet.
  • Whisk in remaining ingredients and bring to a boil, reduce heat and simmer for one minute.
  • Pour over potato mixture, toss to mix well, and serve warm.