Cipolline in Agrodolce

Recipe by Elmotoo
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat the butter in a pan large enough to hold the onions.
  • Cook the onions in the butter for a few minutes while stirring.
  • Sprinkle on the sugar, the vinegar and enough water to barely cover the onions and bring to a boil.
  • Simmer until the liquid is completely gone, stirring occasionally, 15-20 minutes, watching carefully to avoid scorching. (The onions will become glazed & caramelized).
  • Sprinkle with lemon juice & serve.