Cioppino With Garlic Aioli

READY IN: 1hr
SERVES: 6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat large stockpot on med-low heat, add olive oil and butter; heat until it just starts to smoke.
  • Add onions and parsley. Stir until onions are transclucent about 7 minutes.
  • Add garlic and stir about 30 seconds.
  • Stir in tomatoes breaking them up in the pan.
  • Add chicken broth, clam juice, wine, bay leaves, basil, oregano, and thyme.
  • Mix well.
  • Simmer 30 minutes.
  • Mix together mayo, garlic, lemon juice and cayenne and refrigerate until stew is ready.
  • Add all seafood and bring to a boil.
  • Lower heat and simmer 5-7 minutes.
  • Ladle into bowls and add a dollop of garlic aioli.
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