Cioppino

Recipe by Jeff Hixson
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a stockpot over medium heat.
  • Add onion, shallots and bell peppers.
  • Cook while stirring until vegetables begin to soften.
  • Add fennel and garlic and cook another 3 minutes while stirring.
  • Add tomatoes,including juice, and break them up with a spoon.
  • Add tomato paste and stir thoroughly until blended.
  • Add wine, clam juice, water, lemon juice, parsley, bay leaves, red pepper flakes, thyme and oregano.
  • Simmer, partially covered for 45 minutes.
  • Add mussels, clams cover and cook for 5 minutes.
  • Add remaining seafood, cover and cook another 5 minutes or until most clams and mussels open.
  • Discard any that do not open.
  • Remove from heat, cover for 5 more minutes more.
  • Adjust seasoning.
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