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Cinnamon Zucchini Bread

This recipe was given to me by the most wonderful neighbor in the world. A little heavy, but the best sweetbread you'll every have!!!

Ready In:
1hr 5mins
Yields:
Units:

ingredients

directions

  • Beat oil and sugar together then add all other ingredients.
  • Mix and pour into TWO bread loaf pans.
  • Bake 325 degrees for 50 to 60 minutes.
  • Done when toothpick in center comes out clean.
  • You can add 1 cup raisins soaked in hot water for 30 minutes and/or either l to 1 ½ cup chopped pecans or walnuts-- makes the best sweetbread you’ve ever tasted even better!
  • Freezes well – I give them as gifts throughout the year, potlucks and family gatherings.
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"This recipe was given to me by the most wonderful neighbor in the world. A little heavy, but the best sweetbread you'll every have!!!"
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  1. Cathy Ollie
    This recipe was given to me by the most wonderful neighbor in the world. A little heavy, but the best sweetbread you'll every have!!!
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