Cinnamon Whole Wheat Pancakes

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients in a large bowl.
  • Mix wet ingredients in a seperate bowl.
  • Add wet ingredients to dry, mixing until just combined and lumpy.
  • Allow to rest for 10 minutes.
  • Heat frying pan with a Tbs of butter until a drop of batter sizzles when dripped onto it.
  • Drop a scoop of batter into the pan, spreading it out a bit to desired thickness (keep in mind it will double in thickness as it cooks).
  • Flip when the edges are stable and dryish looking (about1-2 minutes).
  • Serve warm with your favorite toppings (ice cream is GREAT on these!).
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