Cinnamon Walnut Quinoa With Raisins - Breakfast Week

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, bring 4 cups of water to a boil. Add the quinoa with a pinch of salt. Once it returns to a boil, reduce the heat, cover and cook for about 15 minutes.
  • As the quinoa nears the end of its cooking time, stir in the sweetener and the cinnamon. Remove from heat once it has finished cooking.
  • Sprinkle the chopped walnuts and raisins/cranberries over the top.
  • Serve warm with or without milk or yogurt.
  • Serve with a side of fresh fruit.
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