Cinnamon Vanilla Cranberry Sauce

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READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the juice, Splenda, and cinnamon stick to a boil in a medium saucepan.
  • Add the cranberries and orange zest and return to a boil.
  • Reduce heat and boil gently for 10 minutes, stirring occasionally until all of the berries have popped.
  • Remove from the heat and stir in the vanilla.
  • Refrigerate until serving time.
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