This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. This particular blend involves roasted carob nut (tastes similar to chocolate) and makes a very nice healthier alternative to hot chocolate. In fact, I like the flavor better than actual hot chocolate! This one is inspired by the many cinnamon vanilla hot chocolate blends that I've seen before. It's best hot but also decent as an iced tea. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.