Cinnamon Twist

Recipe by Charlotte J
READY IN: 2hrs 35mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scald together sour cream, shortening and sugar.
  • Remove from heat; cool.
  • Add baking soda, salt and egg.
  • Dissolve yeast in warm water.
  • Add to above mixture.
  • Mix in one cup of the flour at a time.
  • Mix well and placed on floured board and let rise one hour.
  • Roll out in a rectangle about 12x8 inches.
  • Spread bottom half with butter, sugar and then sprinkle lightly with cinnamon.
  • Fold top over and cut in 1/2x9-inch lengthwise stripes.
  • Twist twice and place on greased cookie sheet.
  • Let rise one hour in a warm place.
  • Bake 15 minutes at 350 degrees.
  • Remove form pan and glaze with a powdered sugar icing.
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