Cinnamon Tart

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READY IN: 1hr 5mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups ground almonds
  • 1
    cup sugar
  • 7
    egg whites
  • 12
    cup butter
  • 12
    ounce cinnamon (must be Canel and not the more readily available Cassia)
  • 1
    pie shell
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DIRECTIONS

  • Mix almonds and sugar; soften butter and work in well (like a pastry).
  • Add egg whites & mix well.
  • Add all but a scant tablespoon cinnamon and mix well.
  • Pour mixture into pie shell.
  • Mix a scant tablespoon sugar with reserved cinnamon and sprinkle over pie.
  • Bake at 350F for 1 hour.
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