Cinnamon Swirl Banana Bread
photo by Chef Treenie
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
10
ingredients
directions
- Preheat oven to 350.
- Butter and flour a 9 x 5 loaf pan.
- Mix bananas, butter, sugar, egg and vanilla together. Sprinkle baking soda and salt around on top of the banana mixture. Then gently stir in flour. Be careful not to over-mix!
- In a small dish, mix together the 1/3 cup sugar and cinnamon.
- Add 1/2 of the batter to the loaf pan and then sprinkle a little more then half of the cinnamon-sugar mixture. Add the rest of the batter and then sprinkle the leftover cinnamon-sugar mixture on top.
- Bake for 50-60 minutes or until the toothpick comes out clean.
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RECIPE SUBMITTED BY
JFitz
Bloomingdale