Cinnamon Sugared Pecans

"these are addictive"
 
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Ready In:
50mins
Ingredients:
7
Yields:
4 cups
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ingredients

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directions

  • beat water and egg white together until foamy.
  • put pecans in the mixture and coat well by stirring.
  • mix together sugars, salt and cinnamon.
  • put the pecans in the sugar and cinnamon mixture and stir until well coated.
  • place sugar coated pecans on a lightly greased cookie sheet and bake at 375* for 35-45 minutes.
  • stir pecans every 10-15 minutes.

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Reviews

  1. I used this recipe to make pumpkin seeds. I used only the 1/2 cup white sugar, left the brown out completely, added also a little bit of chili powder to the mix. Bakes at 325 degrees for the same amount of time, stirring often. Turns out well. Do recommend to place on a well greased cookie sheet as it gets sticky. Will use this recipe again with my adjustments. Didnt give a star rating which is well worth five, because I had adjusted the recipe.
     
  2. These cannot bake as long as directed. After 15 minutes, I had several burnt pecans. I recommend baking for a total of 15 minutes, stirring every 5 minutes. Also, I would add a little more cinnamon for more flavor.
     
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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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