Cinnamon Sugar Scones

Recipe by Sueie
READY IN: 25mins
YIELD: 12 scones
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sift flour and salt in a bowl; rub in butter until mix resembles bread crumbs.
  • Add milk, mix to a soft dough, and turn onto floured surface; knead lightly.
  • Roll out to 5mm (1/4 inch) thickness and cut into rounds with a 9cm (3 inch) cutter.
  • Brush with melted butter; fold in half.
  • Sprinkle tops with combined sugar and cinnamon.
  • Place, sugar side up, on lightly greased tray.
  • Bake in hot oven 10-15 minutes.
Advertisement