Layer one package crescent rolls on the bottom of a 9” x 13” pan. Pat to the edges.
Mix together the cream cheese, sugar, and vanilla and layer on top of the rolls.
Lay the other can of crescent rolls on top of the cream cheese mixture.
Pour the melted butter over all and then sprinkle with the cinnamon/sugar mixture. *When I use a full stick of butter I have pools of butter/cinnamon to spoon around after baking. If I use ½ stick it seems to do less of this. Your choice.