Cinnamon Sugar Cream Cheese Bars

Recipe by nrpelham
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 15-32

INGREDIENTS

Nutrition
  • 2
    Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
  • 1
    cup sugar
  • 1
    (8 ounce) package cream cheese (I use 1/3 less fat)
  • 1
    teaspoon vanilla
  • 14 - 12
    cup butter, melted
  • 12
    cup sugar mixed with 2 t. cinnamon
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DIRECTIONS

  • Layer one package crescent rolls on the bottom of a 9” x 13” pan. Pat to the edges.
  • Mix together the cream cheese, sugar, and vanilla and layer on top of the rolls.
  • Lay the other can of crescent rolls on top of the cream cheese mixture.
  • Pour the melted butter over all and then sprinkle with the cinnamon/sugar mixture. *When I use a full stick of butter I have pools of butter/cinnamon to spoon around after baking. If I use ½ stick it seems to do less of this. Your choice.
  • Bake at 350 F for 30 minutes.
  • Bon appetite!
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