Cinnamon Sugar Butter Balls

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READY IN: 28mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300*F.
  • In a small bowl, combine the sugar and cinnamon; set aside.
  • In a medium bowl, combine the flour, baking soda, and salt; mix well with a wire whisk and set aside.
  • In a large bowl, using an electric mixer on medium speed, blend the sugars.
  • Add the butter and mix to form a grainy paste.
  • Scrape down the sides of the bowl, then add the eggs and vanilla; mix until light and fluffy.
  • Add the flour mixture and blend at low speed just until combined. Do not overmix.
  • Shape dough into 1" balls and roll each in the cinnamon-sugar mixture.
  • Place 2" inches apart on ungreased cookie sheets and bake 18-20 minutes.
  • Using a spatula, immediately transfer cookies to a cool, flat surface.
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