Cinnamon-Sugar Biscuit Stick

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in shallow bowl and keep warm.
  • Mix cinnamon and sugar in separate shallow bowl.
  • Open biscuits and roll into long strip. Wrap it tightly around the end of a clean stick or long camping fork pinching as you go to ensure that it stays on the stick while cooking.
  • Hold over fire without touching flames. Cook until light golden brown. When dough moves easily without sticking, it is done.
  • With a fork, roll dough in butter, place in cinnamon sugar and roll. Repeat for each biscuit.
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