Cinnamon Sugar Apples for the Lunch Box

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READY IN: 3mins
SERVES: 1
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the white sugar and cinnamon and put into a one of those squeeze bottles or an old spice container that allows you to sprinkle. Shake well.
  • When you are packing cut apple slices squirt some of the cinnamon/sugar onto the apples. The sugar helps preserve the apples and the cinnamon hides the browning of the apples. Put a lid on the container and shake to coat and make sure to pack a fork or spoon to make eating them easier.
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