Cinnamon-Spiced Moroccan Chicken

Recipe by Annacia
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix 1 tablespoon of the flour, cinnamon, cumin, ginger, ground red pepper and sea salt in shallow dish.
  • Coat both sides of chicken with spice mixture.
  • Heat oil in large skillet on medium heat.
  • Add chicken and cook 3 minutes per side or until golden brown.
  • Mix remaining 1 tablespoon flour and broth; add to skillet.
  • Bring to boil.
  • Stir in dates and almonds.
  • Reduce heat to low; simmer, covered, 7 minutes, or until chicken is cooked through.
  • Serve over couscous or rice.
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