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Cinnamon-Spiced Moroccan Chicken

Cinnamon-Spiced Moroccan Chicken created by FDADELKARIM

Cinnamon, cumin and ginger add authentic Moroccan flavor to boneless chicken thighs in this entree that's ready in less than 30 minutes.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Mix 1 tablespoon of the flour, cinnamon, cumin, ginger, ground red pepper and sea salt in shallow dish.
  • Coat both sides of chicken with spice mixture.
  • Heat oil in large skillet on medium heat.
  • Add chicken and cook 3 minutes per side or until golden brown.
  • Mix remaining 1 tablespoon flour and broth; add to skillet.
  • Bring to boil.
  • Stir in dates and almonds.
  • Reduce heat to low; simmer, covered, 7 minutes, or until chicken is cooked through.
  • Serve over couscous or rice.
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RECIPE MADE WITH LOVE BY

@Annacia
Contributor
@Annacia
Contributor
"Cinnamon, cumin and ginger add authentic Moroccan flavor to boneless chicken thighs in this entree that's ready in less than 30 minutes."
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  1. FDADELKARIM
    Cinnamon-Spiced Moroccan Chicken Created by FDADELKARIM
    Reply
  2. FDADELKARIM
    We had this tasty dish for dinner last night. I was out of dates so I used golden raisins in the mix. After the chicken was done cooking I stirred in 1 cup of instant couscous to the sauce. It absorbed the flavors nicely. I then pulled the chicken apart & added it to the couscous. Thanks for a flavorful dinner. Made for Photo Tag
    Reply
  3. Annacia
    Cinnamon, cumin and ginger add authentic Moroccan flavor to boneless chicken thighs in this entree that's ready in less than 30 minutes.
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