Cinnamon Spice Cookies
A subtle cinnamon flavour and sugar-cookie texture makes this a great cookie-cutter version of the classic snickerdoodle.
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READY IN: 25mins
SERVES: 6-12
YIELD: 10-12 cookies
UNITS: US
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DIRECTIONS
- 1. Mix flour,brown sugar,salt, and spices. Set aside.
- 2. Cream butter and sugar in a separate bowl. Add the egg and mix well.
- 3. Add the flour mixture into the egg-butter-sugar trio and knead until mixed through.
- 4. Roll out on a floured surface until 7mm thick(aprox.)Use floured cookie cutters or the top of a cup to shape the cookies,and put on a greased pan.
- 5. Cook in 375 degrees Fahrenheit for 10-15 minutes.
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