Cinnamon Spice Cookies

A subtle cinnamon flavour and sugar-cookie texture makes this a great cookie-cutter version of the classic snickerdoodle.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • 1. Mix flour,brown sugar,salt, and spices. Set aside.
  • 2. Cream butter and sugar in a separate bowl. Add the egg and mix well.
  • 3. Add the flour mixture into the egg-butter-sugar trio and knead until mixed through.
  • 4. Roll out on a floured surface until 7mm thick(aprox.)Use floured cookie cutters or the top of a cup to shape the cookies,and put on a greased pan.
  • 5. Cook in 375 degrees Fahrenheit for 10-15 minutes.
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RECIPE MADE WITH LOVE BY

@1hatter1
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@1hatter1
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"A subtle cinnamon flavour and sugar-cookie texture makes this a great cookie-cutter version of the classic snickerdoodle."
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  1. 1hatter1
    A subtle cinnamon flavour and sugar-cookie texture makes this a great cookie-cutter version of the classic snickerdoodle.
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