Cinnamon Sour Cream Coffee Cake

Submitted by Chef Leesha

"Cake mix based coffee cake with a cinnamon crumb topping."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 24

ingredients

• Cinnamon Crumb Topping

• 1⁄2 cup flour
• 1⁄2 cup firmly packed brown sugar
• 4 teaspoons cinnamon, ground
• 1⁄2 cup butter, melted
• 1 cup chopped walnuts

• Coffee Cake

• 1 (18 1/4 ounce) package yellow cake mix
• 1 egg
• 1 cup sour cream
• 1⁄4 cup butter, melted
• 1 teaspoon vanilla extract

directions

1. 1. Preheat oven to 350°F
2. 2. Mix topping ingredients in a medium bowl until large crumbs form and set aside.
3. 3. Beat cake mix, egg, sour cream, butter, and vanilla in a large bowl with an electric mixer on medium speed for about 1 minute or until just mixed.
4. 4. Spread evenly in greased and floured 13x9-inch baking pan.
5. 5. Sprinkle topping mixture over batter.
6. 6. Bake 25 to 30 minutes or until cake pulls away.