Cinnamon Snickerdoodles

Recipe by Gail2293
READY IN: 15mins
SERVES: 24-36
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) box yellow cake mix
  • 14
    cup vegetable oil
  • 1 12
    teaspoons cinnamon, divided
  • 2
    tablespoons granulated sugar
  • 1
    small amount flour
  • cooking spray
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Spray 3 baking sheets w/ nonstick cooking spray.
  • In a large bowl, beat cake mix, eggs, 1.4 cup vegetable oil & 1/4 teaspoon cinnamon with a wooden spoon until it forms a soft dough.
  • In a small bowl, combine sugar and remaining cinnamon; mix.
  • Form small ( 1 inch) balls w/ cake mixture then roll in sugar mixture.
  • Place dough balls, spaced well apart, on baking sheets.
  • Using the base of a glass, ( dip in a little flour so it doesn't stick) gently flatten each ball.
  • Bake until edges are light brown. 3- 6 minutes.
  • Let cool for 1 minute before transferring to wire racks.
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