Cinnamon Snails

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READY IN: 11mins
SERVES: 23
UNITS: US

INGREDIENTS

Nutrition
  • 1
    slice bread, with crust removed
  • cream cheese, leave it out of the refrigerator til smooth
  • 3
    tablespoons of melted butter
  • sugar, mixed with a bit of
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DIRECTIONS

  • Preheat the toaster or oven at 350 degrees.
  • Flattin the bread with rolling pin.
  • Spread a thin layer of cream cheese over the flattin bread.
  • roll up the bread with more cream cheese.
  • Slice the roll into three pices.
  • Dip each piece into melted butter and the cinnamon and sugar.
  • Put them on a cookie sheet coverd with aluinum foil.
  • Let it cook for about 6 minutes.
  • Let your snail cool a bit before eating it.
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