From Chef Caroline McCann-Bizjak. Allow time to marinate for at least 4 hours.
Serving Size: 1 (354) g
Servings Per Recipe: 4
Calories: 546.2
Calories from Fat 235 g 43 %
Total Fat 26.1 g 40 %
Saturated Fat 7 g 35 %
Cholesterol 326.4 mg 108 %
Sodium 202.7 mg 8 %
Total Carbohydrate 16.5 g 5 %
Dietary Fiber 1.9 g 7 %
Sugars 13.8 g 55 %
Protein 59 g 117 %