Cinnamon Scented Couscous

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Toast almonds until golden, stirring once (about 10 minutes).
  • Meanwhile, combine water, dates, cardamom, cinnamon, ginger and oil in a medium saucepan.
  • Cover and bring to a boil. Add the couscous, stir and cover before removing from heat.
  • Let it sit for 5 minutes and stir in the almonds.
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