Cinnamon Sauce for French Toast

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READY IN: 10mins
SERVES: 10
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in a saucepan over medium heat.
  • Take off heat and add the sugar, milk and corn syrup. Mix well.
  • Place back on heat and add hot water.
  • Stir well until the sugar is dissolved, be careful not to boil.
  • Add cinnamon and stir well.
  • Serve drizzled over french toast. Enjoy!
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