A recipe I have saved in a notebook and put away. I thought it might be good with bread pudding.
- Ready In:
- Combine all ingredients in a 2-qt, microwave-safe bowl.
- Microwave for 2 minutes at High.
- Microwave for 1-2 minutes at High, or until boiling.
- Serve warm.
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This sauce has a good flaver thus the 3 stars. Unfortunately I had issues with how it cooked in the microwave. It seems like the ratio of sugar to corn syrup might be off? It was extremely thick and not at all what I consider to be a syrup. After sitting on the table for a while when we were eating, it hardened to a cement-type consistency. I had to pour boiling water over the remainder and let it soak for hours in order to get it out of the bowl.Reply