Cinnamon Salsa Chicken

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in skillet over med-high heat. Add almonds and cook to brown. Remove and reserve them for later.
  • Add chicken to skillet and brown on each side (about 5-6 minutes). Add the garlic in during the last minute of the cooking.
  • In bowl, combine salsa and all remaining ingredients; mix well.
  • In baking dish, pour 1/2 salsa mixture into bottom. Layer the chicken and garlic evenly over the mixture. Pour the rest of the salsa over the chicken.
  • Cover with foil and bake in pre-heated oven at 350°F for 20 minutes (or until chicken is cooked throughout).
  • Sprinkle chicken with browned almonds and serve over cooked couscous.
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