Cinnamon Saffron Coffee

Recipe by Annacia
READY IN: 4mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 7
    g ground coffee (1/4 ounce. I use Corta's Mediterranean Coffee but any coffee that you enjoy will work fine)
  • 12
    teaspoon ground cinnamon
  • 1
    pinch saffron (rubbed between your fingers over the pot to break it down)
  • pure water (for 1 cup of coffee)
  • honey (sugar or Splenda to your liking. Optional)
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DIRECTIONS

  • Add the coffee, cinnamon and saffron to your coffee pot or Ibrik. Stir the three together so that it will all brew together.
  • Add the water and start coffee pot or boil and rest the usual 3 times for the Ibrik.
  • When done pour into your cup, sweeten as or if desired.
  • Sit back and enjoy what may be the best cup of coffee ever.
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