Cinnamon Rolls-Big N' Soft

Recipe by Hazeleyes
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl, combine the butter with the warm milk. Add sugar and water. Mixture should be lukewarm.
  • Add the 3 packages of yeast, stir well and let stand for 15 minutes, or until it bubbles.
  • Add beaten eggs, salt and flour. Stir well.
  • Dough should be firm, you do not knead this.
  • Cover with a light weight kitchen towel, and let rise for one hour.
  • Put the dough on a lightly floured surface, and let rest for 10 minutes.
  • If dough is very sticky, you may add additional flour. Roll out, and spread with the 1/2 cup of softened butter, then sprinkle with the cinnamon and sugar.
  • Roll up, and with a sharp knife, divide dough into fourths.
  • Make 6 rolls from each fourth.
  • Put onto greased pan.
  • Let rise for one hour.
  • Bake in a 350 degrees oven for 15-20 minutes.
  • Cool.
  • For the frosting, simmer in a saucepan the water and butter. Add enough powdered sugar for spreading consistency. Add the vanilla and frost warm rolls.
  • Enjoy!
Advertisement