Cinnamon Rolls

Recipe by Lavender Lynn
READY IN: 2hrs
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll dough into oblong.
  • Spread with softened margarine.
  • Mix cinnamon and sugar.
  • Sprinkle on dough.
  • Starting on long side. Roll up dough tightly.
  • Cut roll into 1" slices.
  • Put into greased pan allowing room for rolls to expand.
  • Cover with warm cloth and let rise until double (35 - 40 minutes).
  • Bake until golden brown at 375°F for 20 - 25 minutes. Checking closely to make sure they don't get too brown.
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