Cinnamon Rolls

Submitted by Lavender Lynn

"This recipe for rolls is used with 1/2 of 1 recipe of Recipe#259942 #259942"

 

• Ready In: 2hrs
• Ingredients: 3
• Serves: 15

ingredients

• 1⁄2 cup sugar
• 2 teaspoons cinnamon
• 4 tablespoons margarine, softened

directions

1. Roll dough into oblong.
2. Spread with softened margarine.
3. Mix cinnamon and sugar.
4. Sprinkle on dough.
5. Starting on long side. Roll up dough tightly.
6. Cut roll into 1" slices.
7. Put into greased pan allowing room for rolls to expand.
8. Cover with warm cloth and let rise until double (35 - 40 minutes).
9. Bake until golden brown at 375°F for 20 - 25 minutes. Checking closely to make sure they don't get too brown.

Reviews

[Lucky in Bayview]

Just right!

 

[Baby Kato]

Thanks for sharing Lynn. I used your sweet dough recipe to make these buns. They were terrific. We really enjoyed these light, tender and subtley flavored buns. I didn't ice ours, they were perfect without any additional sugar. What a lovely breakfast treat they made. Can't wait to make this recipe again. Into my keeper box this goes. Thanks my friend, your recipes never disappoint. :)

 

[Nimz_]

This was my first time making Cinnamon Rolls. These were easy to put together and they tasted wonderful. I used recipe #438525 for the glaze and that worked well. I wouldn't change a thing about this recipe. Thanks Made for PRMR

 

[PaulaG]

These were made using 1/2 recipe of recipe #259942 as recommended in the into. The rolls very wonderful. they were glazed with recipe #185680. Made for *ZWT6*

 

[Boomette]

The only change I made was to use unsalted butter. I used recipe#259942 to do the dough. The dough is easy to work with and I did it in my bread machine. Thanks LavenderLynn. :)