Cinnamon Roll-Topped Mixed Berry Cobbler

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READY IN: 4hrs 5mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine berries, sugar, tapioca, water and vanilla in CROCK-POT slow cooker; top with cinnamon rolls.
  • Cover; cook on LOW 4 to 5 hours.
  • Serve warm, drizzled with icing.
  • Note: This recipe was designed to work best in a 5-quart CROCK-POT slow cooker. Double the ingredients for larger CROCK-POT slow cookers, but always place cinnamon rolls in a single layer.
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