Cinnamon Roll-Topped Mixed Berry Cobbler

"Enjoy this sneak preview from the Dump Meals Cookbook by best-selling author, Cathy Mitchell! Order your cookbook at dumpmeals.com"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
4hrs 5mins
Ingredients:
6
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Combine berries, sugar, tapioca, water and vanilla in CROCK-POT slow cooker; top with cinnamon rolls.
  • Cover; cook on LOW 4 to 5 hours.
  • Serve warm, drizzled with icing.
  • Note: This recipe was designed to work best in a 5-quart CROCK-POT slow cooker. Double the ingredients for larger CROCK-POT slow cookers, but always place cinnamon rolls in a single layer.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes