Cinnamon Roll Cookie Bars

"These are delicious and took second place in a baking competition at work. Big thanks to Shelly of Cookies & Cups for this tasty creation."
 
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Ready In:
40mins
Ingredients:
12
Yields:
1 9x13 pan
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ingredients

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directions

  • Preheat oven to 350°.
  • Spray 9x13 baking dish with cooking spray, set aside.
  • In large bowl combine all ingredients for the bars. Stir until there are no lumps.
  • Spread into prepared baking dish and bake 20-30 minutes until edges are golden.
  • Let cool completely before frosting (let mine sit 2 hours).
  • Frosting:

  • In mixing bowl beat together cream cheese and butter until smooth. Slowly add the powdered sugar and continue beating for 1-2 minutes until smooth and creamy.
  • Spread on cooled bars.
  • Sprinkle cinnamon sugar on top for garnish, I used a sieve to create just a light dusting.
  • Cut into squares when ready to serve.
  • Notes:

  • Store chilled because of the frosting.

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Reviews

  1. Well, they've been in the oven for about 45 minutes, 15 of that on convection bake, top is getting dark brown and they are still gooey-raw looking in the center! I was supposed to have them frosted and be at a party by now...
     
  2. If you love cinnamon you'll love these bars. They are incredible.
     
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