Cinnamon Roasted Chicken
This recipe was given to me by my friend, Ruth. It is simply the best chicken ever and very easy to prepare! Great for dinner parties.
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INGREDIENTS
Nutrition- 1whole roasting chicken
- 1tablespoon ground cinnamon
- 1tablespoon chili powder
- 1tablespoon brown sugar
- 1teaspoon cocoa powder
- 1teaspoon salt
- 1⁄2teaspoon ground black pepper
- 3tablespoons olive oil
- 1tablespoon balsamic vinegar
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DIRECTIONS
- Preheat oven to 400 degrees.
- Wash and dry chicken. Combine ingredients and rub over entire chicken. Place chicken in a roasting pan on a rack. Roast 10 minutes at 400 degrees, then reduce heat to 350 degrees and roast until chicken registers 165 degrees on a meat thermometer.
- Let rest for 15 minutes before carving.
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