Cinnamon Ripple Coffee Cake Muffins

Recipe by grandma2969
READY IN: 32mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 400*.
  • Lightly butter 12 muffin cups or coat with nonstick spray or use paper liners.
  • CINNAMON RIPPLE:.
  • Combine the brown sugar, butter, flour and cinnamon in a small bowl. Work together with a fork or your fingertips until well blended -- set aside.
  • BATTER:.
  • Combine the flour, sugar, baking powder, baking soda and salt in a large bowl.stir until well blended.In a seperate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla till smooth.
  • Add the liquid ingredients to the dry ingredients all at once and fold just until moistened.
  • Sprinkle with the CINNAMON RIPPLE and fold once or twice to distribute evenlt.Do not overmix.
  • Divide batter evenly among muffin cups.
  • Bake until tops are golden and a tooth pick inserted in centers comes out clean.22-25 minutes.
  • Cool on wire rack before removing from pan.