Cinnamon Rice Pudding Mix

Recipe by PaulaG
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the pudding mix: Place 1 cup of rice in a zip lock bag and seal.
  • In another bag, place the sugar, cinnamon sticks, salt and powdered vanilla; with a ribbon tie the 2 bags together, label and attach a gift tag with the following directions.
  • In a medium size pan; bring the rice, water and 1 tablespoon butter to a boil; stirring once or twice.
  • Reduce heat; cover and simmer for 15 minutes or until rice in tender and liquid absorbed.
  • To the cooked rice, add 3 cups milk, 1/4 cup butter and spice packet.
  • Cook over medium heat until thick and creamy, approximately 20 to 25 minutes, stirring frequenlty.
  • Remove from heat; remove cinnamon sticks.
  • The pudding can be served warm, room temperature or cold, top with a sprinkling of cinnamon sugar if desired.
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