Cinnamon Raspberry Muffins

Recipe by Dancer
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READY IN:
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • In medium-size mixing bowl.
  • Combine first 5 ingredients; making a well in the centre of the mixture. Mix together egg, buttermilk, and margarine. Slowly add to flour mixture and stir until moistened.
  • Coat muffin tray with cooking spray and spoon approx.
  • 1 tablespoon of batter into each muffin cup.
  • Then spoon approx.
  • 1 tsp of raspberry jam into centre of each muffin cup (do not spread), and top with remaining batter.
  • Mix together 1 Tbsp sugar and < teaspoon cinnamon; stirring well.
  • Bake 20 to 25 minutes or until muffins spring back when touched.
  • Remove from muffin cups immediately, and let cool on wire ra ck.
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