Cinnamon-Raisin Buttermilk Biscuits

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READY IN: 27mins
SERVES: 4
YIELD: 4 biscuits
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the flour, sugar, baking powder and cinnamon; cut in shortening until crumbly. Stir in buttermilk just until moistened. Turn onto a lightly floured surface. Sprinkle raisins over dough; knead 2 or 3 times. Pat to 3/4"-inch thickness. Cut with a floured 2-1/2"-inch biscuit cutter.
  • Place on an ungreased baking sheet. Bake at 400 for 12-15 minutes or until golden brown. Combine glaze ingredients; drizzle over biscuits. Serve warm.
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