Cinnamon-Raisin Buttermilk Biscuits
Molded after a favorite restaurant treat. They're excellent at brunch with a steaming cup of tea or coffee. This came from Taste Of Home Cooking for 2. I have not tried this recipe just posting for safe keeping.
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READY IN: 27mins
SERVES: 4
YIELD: 4 biscuits
UNITS: US
INGREDIENTS
NutritionBiscuits
- 1cup all purpose flour
- 1tablespoon sugar
- 2teaspoons baking powder
- 1⁄2teaspoon ground cinnamon
- 1⁄3cup butter flavored shortening
- 1⁄3cup 1% buttermilk
- 1⁄4cup golden raisin
Glaze
- 1⁄2
- 1tablespoon milk
- 1⁄4teaspoon vanilla extract
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DIRECTIONS
- In a bowl, combine the flour, sugar, baking powder and cinnamon; cut in shortening until crumbly. Stir in buttermilk just until moistened. Turn onto a lightly floured surface. Sprinkle raisins over dough; knead 2 or 3 times. Pat to 3/4"-inch thickness. Cut with a floured 2-1/2"-inch biscuit cutter.
- Place on an ungreased baking sheet. Bake at 400 for 12-15 minutes or until golden brown. Combine glaze ingredients; drizzle over biscuits. Serve warm.
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