Cinnamon-Raisin Bread Pudding With Apples (W/ Vegan Options)

Recipe by Natalia 3
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
  • 2 14
    cups soymilk (milk for non-vegan)
  • 1
    teaspoon vanilla extract
  • 14 - 13
    cup packed brown sugar
  • 2
    tablespoons sugar
  • 2
    eggs (or egg substitute for vegan)
  • 6
    slices cinnamon-raisin bread, staled (I used Ezekial)
  • 1
    large apple, peeled and thinly sliced (I used Golden Delic.)
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DIRECTIONS

  • Preheat oven to 350.
  • In large bowl, beat together milk, vanilla, sugars, and eggs.
  • Tear bread into 1 inch pieces and stir into liquid mixture.
  • Stir in the apples.
  • Pour the batter into an 8x8 baking dish.
  • To make a water bath (this is an easy way to ensure even cooking), take a slightly larger pan and pour hot water into it. Place the 8x8 pan into the water bath (water should rise halfway up the pan).
  • Bake 45 to 55 minutes until pudding sets (mine was the consistency of thick eggnog), and the top is light brown and a bit crunchy.
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