Cinnamon Raisin Bread Pudding

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup Equal Spoonful
  • 4
    tablespoons margarine, melted
  • 1
  • 2
    egg whites
  • 1
    teaspoon cinnamon
  • 14
    teaspoon salt
  • 4
    cups cinnamon raisin bread, 3/4 inch cubes, day old
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DIRECTIONS

  • Combine milk, Equal®, melted butter, egg and egg whites, cinnamon and salt in large bowl.
  • Stir in bread cubes.
  • Spoon mixture into ungreased 1 1/2 quart rectangular casserole.
  • Bake in preheated 350F oven 30 to 35 minutes or until pudding is set and sharp knife inserted near center comes out clean.
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